Wednesday, June 13, 2007

R&R's Oven ready ribs...

Okay, the other day Louis calls me up saying he bought some ribs and wanted to know how I cook mine. A few days later, he tells me that they didn't turn out so well. I know this has got to be one the easiest things to cook so I'm documenting it here so next time he has a guide. I'm hoping my backyard will be done shortly so I can get a proper grill. This might be one of the last times I do this with the oven.


Step 1 - Peel the skin



Step 2 - Seasoning



Step 3 - Toss in the oven (3-4 hrs @ 275f)



Step 4 - Checking in after 3 hrs



Step 5 Saucing them up. (also trying a new video hosting service, should be better quality)


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Step 6 - time to eat


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